Add a touch of zesty lemon butter, and you’ve got a dish that screams coastal decadence. Cheddar Bay Crab Cakes are the ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

Fresh crabs should feel heavy for their size. You can buy a crab live and boil it yourself; alternatively, ask your fishmonger to kill it for you, or buy it ready-cooked. If buying cooked crabmeat ...

recognized in June 2024 with a Bib Gourmand rating by the Michelin Guide for offering great food at reasonable prices, has ...

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Season with salt and refrigerate until ready to use. Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding (if it ...

When it comes to selecting good fresh crab meat, trust your senses. The meat should be white for the most part with a ...

Help is at hand for those holiday meals from Loretta Paganini’s International Culinary Arts & Sciences Institute and Hungry Bee Catery. Full meals and components to add to your own feasts can ...

Whether it's a frozen duck or turkey from Stearns, or Christmas cookies from Sprinkle This, Hornell businesses have special ...

A Franconia Township woman has been accused of shoplifting $150 worth of luxury face creams, dog treats, crab cakes and crab ...