In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

But you don’t have to live in SF or anywhere near it to enjoy this amazing recipe ... crab cakes and cook until golden and crispy, 3-5 minutes per side. 5. Serve with lemon wedges and remoulade ...

Learn how to blend traditional spices and ingredients to create a sauce that’s bursting with flavor, ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole ...