Creamy and velvety, this crab bisque soup recipe is divine. Everyone will think it took all day to make, but really it's ...

Our cookbook of the week is Bayou by chef Melissa Martin, owner of Mosquito Supper Club, a Cajun restaurant in New Orleans.

Nellah McGough runs the day-to-day operations in the Southern Living Birmingham office, responds to reader questions and comments, manages freelancer contracts, and invoices. She is also the co-host ...

But our readers’ favorite—by a landslide—is this hash brown, sausage, and cheese-laden Best Breakfast Casserole. Best Breakfast Casserole Recipe Why Folks Love Our Best Breakfast Casserole It’s no ...

Storage: Leftover crab dip can be transferred to an airtight container or covered tightly with aluminum foil and refrigerated ...

If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie ...