salad is a crab dish that seems to have originated on the West Coast sometime in the late 19th or early 20th centuries. One of the earliest published Louie recipes comes from a 1912 Portland ...

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Arrange mixed greens on a large plate. Top with crab meat, cherry tomatoes, avocado slices, and hard-boiled eggs. Drizzle with Louie dressing before serving. Pro Tip: Chill the ingredients before ...

This salad is among top-3 dishes on the Russians' New Year dinner table. Even though it's the simplest one to make! Mix chopped crab sticks, rice, canned corn and mayo (most Soviet salads are made ...

Because I salted Daikon and Carrot to remove excess water, I seasoned the dressing less salty. Peel and slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a vegetable slicer. If you cut ...

However, the salad dressing you choose to drizzle on your plate can either be an unhealthy option that adds a lot of calories, sodium, sugar, and unhealthy fats, or it can be a healthier option that ...

Crab salad is one of the simplest and most popular holiday salads. In the classic version, it is prepared with mayonnaise, eggs, and corn. But if you want to change the taste of the dish at least a ...

Starting off with a “bite or two to welcome you,” try crab louie cone, José’s Taco or José’s Favorite Waldorf Salad ... Highlights from its menus include creamy pumpkin soup, poached pear salad with ...