While you may love the newer version with shrimp, the original Louie (or Louis) salad is a crab dish that seems to have originated on the West Coast sometime in the late 19th or early 20th centuries.

Crab salad is one of the simplest and most popular holiday salads. In the classic version, it is prepared with mayonnaise, eggs, and corn. But if you want to change the taste of the dish at least a ...

This week, treat your taste buds to mouthwatering specials at local restaurants. From succulent mussels at Tiki Bar & Grill ...

LOUIS COUNTY — A lawyer on Wednesday said that ... coli in onions, and especially in lettuce, is no one is cooking their salad. I think that’s why we are seeing so many E.

The crab roll is a (relatively!) more affordable riff on the lobster roll, with sweet, buttery chilled red-crab meat overspilling its toasted bun. It needs little more than the fresh crunch of ...

has been brought onboard to design the menu for Louis Vuitton's cafe at London's busiest airport. The menu opens with a warm greeting from the cafe's chef, featuring the following words: “Because we ...

The Crab “Louis” is among the elegant French fare on the menu. Le Cafe Louis Vuitton The monogram flower ravioli is one of the restaurant’s bestsellers. Le Cafe Louis Vuitton It’s a ...

Le Cafe Louis Vuitton dazzles like a giant snowflake over the corner of Fifth Avenue and 57th Street. The improbably excellent, sleek and stylish restaurant on the fourth floor of the Louis ...

Gumbo, Gulf shrimp, crab legs and other Coast favorites also ... Thorny Oyster restaurant at The Pearl hotel in Bay St. Louis is open on Thanksgiving, with limited reservations.