These crab cakes are a tribute to the flavors of the coast—each bite bursting with fresh seafood goodness, savory cheddar, ...

Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

This year, skip the gigantic roasts and spiral-cut hams, and try something simpler but every bit as special. Crab cakes are ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Heat ¼ cup of oil in a large non-stick pan over medium heat. Add the crab cakes, working in batches, and cook until golden ...

Box Hill is famous for its amazing Maryland crab cakes. This holiday season you can have fresh, award-winning Maryland crab ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...