Throw in some coriander leaves as well for a refreshing taste. For the next step, take out the dough prepared earlier. Make small balls and roll them out into a thin sheet. Place it on a pan at medium ...
Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...
Janell Gregerson’s toenails are painted hot pink, a tropical color that evokes the joys of lounging by the water, margarita in hand. But as the single mother of four walks out her back door in ...