Water : Adding water to the cranberry sauce recipe helps to soften and cook the cranberries. It also helps prevent the cranberries from sticking to the pot and burning during the cooking process.
Water and orange juice are used as the simmering liquid to break down the cranberries. Many recipes for cranberry sauce use water alone, but I find a hint of orange elevates the flavor of the ...
Traditionally jellylike and typically quite sweet, we like improvising on this classic recipe ... to upgrade cranberry sauce is with dried sour cherries and a bit of orange juice; it's not overly ...
Simple recipes filled with flavor ... Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste.