If you typically buy store-bought or canned cranberry sauce, I'm telling you, this easy ... and orange juice are used as the simmering liquid to break down the cranberries. Many recipes for ...
Bring the sugar and orange juice to the boil in a large saucepan ... see the tips section for freezing information. The sauce will keep in the fridge for up to one week and can be frozen if ...
we like improvising on this classic recipe by adding port, orange zest and cinnamon to bring out the seasonal tartness of the berries. One of our favorite ways to upgrade cranberry sauce is with ...
Using your fingers, rub in the butter until the mixture resembles breadcrumbs. Mix in the cranberries and orange zest. Mix the egg and buttermilk together then stir into the dry mixture using a ...