Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

As anyone who's been to a seafood boil can attest to, eating crawfish is as much about the experience as it is about the food itself. And like other hands-on foods, chowing down on crawfish can get ...

Andrew Leech catches North American signal crayfish from the River Kennet in Thatcham. Strict rules imposed by the Department for Environment, Food and Rural Affairs (DEFRA) means he can no longer ...

Every spring, the southeastern United States welcomes crawfish season. Also known as crayfish, mudbugs, or crawdads, these little creatures are either wild-caught in rivers and marshes or farmed ...

Add the vegetables and sauté briskly until starting to caramelise. Add the crayfish shells and stir until any liquid evaporates off and they turn a deep red. Pour over the white wine and leave to ...

I’m very keen to impress my friends with delicious crayfish rolls. What’s the best way to serve them and how do I go about prepping the crayfish — I hear that you buy them alive!?

According to the University of Zimbabwe marine biologists, the impacts of invasive species such as crayfish on the country’s ...

I've been given a very large frozen cooked crayfish but I've never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating a ...

While the rough-skinned newt has a potent neurotoxin to deter predators, the Crater Lake newt adapted at the top of the lake’s food chain and lacks the defense mechanism. In the late 1800s, fish were ...