There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice ... Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let ...