Cream cheese whipped cream is a creamy, rich, stabilized whipped cream made with cream cheese, heavy cream, and powdered sugar. It is perfect for topping ice cream, pies or desserts, and can even be ...
Layered with crisp apples, creamy filling, and a buttery crust ... Eggs: Large eggs are whipped into the cream cheese to make it light and velvety, while one is mixed into the crust and crumble ...
Plus, cottage cheese has more protein than cheesecake's typical base, cream cheese ... you can definitely substitute it with pumpkin pie filling — just don't add any extra sugar.