These Pumpkin and Cream Cheese Swirl Muffins have all the goodness of Autumn with flavor-filled pumpkin, fall favorite pumpkin spice and a swirl of cream cheese running across the tops.
Bake 6 to 8 minutes, or until golden brown. For the filling, combine cream cheese, butter, and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to ...
The ice cream chain's Flavor of the Month for November ... The funghi-forward option stacks roasted mushrooms, bacon, Muenster cheese and creamy garlic spread on top of a beefy patty.
To a food processor, add the goat cheese and sour cream and process until light and ... Remove the skillet from the heat and set aside. Transfer the whipped goat cheese to a large shallow bowl.