There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.
Layered with crisp apples, creamy filling, and a buttery crust ... Eggs: Large eggs are whipped into the cream cheese to make it light and velvety, while one is mixed into the crust and crumble ...
In a separate bowl, mix the cream cheese with the vanilla essence and the lime juice ... Dissolve the gelatine with cold water and mix it with the blueberry filling. 2. Boil the mixture and then let ...