This cupcake recipe has been on my blog ... There are two parts to these cupcakes: the cream cheese cheesecake filling and the chocolate cake batter. You’ll scoop the batter into the cupcake ...
There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.