Even within Argentina, these dulce de leche-filled ... Cream. Scoop into a cone, serve alongside a dessert, or eat straight from the tub. Yotam Ottolenghi’s Chocolate Ripple Fridge Cake Recipe.
Bake 6 to 8 minutes, or until golden brown. For the filling, combine cream cheese, butter, and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to ...
In a large bowl, use a mixer to beat together cake mix ... filling about two-thirds full. Bake for 18 to 22 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool ...
Try Sarah Kieffer's red velvet cream cheese-swirled ice cream cake. Prefer something more simple ... requires 8 hours of chilling time. Get the recipe here. Not a master decorator?