With so many recent openings of cafes, bakeries and small restaurants on both sides of the Hudson River, it’s time for another critic’s notebook that puts a spotlight on three new quick-serve ...

which includes tahini cream with candied halva and chocolate ganache. “I like to add something new each year, and I ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road.

Bake 6 to 8 minutes, or until golden brown. For the filling, combine cream cheese, butter, and maple extract. Beat with hand or stand mixer until fluffy. Add powdered sugar and salt, and continue to ...

Ganache is a luscious blend of chocolate and cream, perfect for topping cakes, filling pastries, or creating truffles. This easy recipe will guide you through making smooth, velvety ganache at home.

The ice cream chain's Flavor of the Month for November ... The funghi-forward option stacks roasted mushrooms, bacon, Muenster cheese and creamy garlic spread on top of a beefy patty.

Skip the sugar in the fruit filling. Make the puff pastry ... Fold in the edges of the danish pastry dough. Scoop out the cream cheese mixture. Place in the centre of the pastry and flatten ...

And there are so many ham and cheese ... cream cheese. Fluffy ham and cheese quiche is the ultimate wake-up call. This simple, savory breakfast calls for a store-bought crust and an easy filling ...

They’re a pastry made with butter and/or cream cheese in the dough ... savory versions as a child – with cheese, herbs and a mincemeat or sausage filling – was also a thing during the ...