While Mark was still in the kitchen on Sunday evening, putting finishing touches on the many dishes he was about to serve his visiting brothers, I entertained our guests by talking about our first ...
1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...