This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.

What do chefs cook on the holidays? For Matt Carter of The Mission, Fat Ox and Zinc Bistro, a creamy side takes center stage.

It’s a classic side, transformed into a main. This pasta includes all the familiar players from creamed spinach — heavy cream, baby spinach, garlic, and nutmeg — but in a hearty main dish. You can ...

Are you wild for spinach, or looking for ways to make it more appealing? Now's the time to get creative with these unexpected ...

There might be no better side dish than this Air Fryer Creamed Spinach recipe. It’s a family favorite and one of the easiest ...

There’s something irresistible about a dish that combines rich, cheesy goodness with fresh, leafy greens. Cheesy Cream ...

Readers say chef David Walzog's version of the classic steakhouse side is one of the best creamed spinach recipes they've found. Quite possibly the best creamed spinach recipe you'll find ...

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about ...

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...