Check the chicken is fork tender and remove from the pan. Add the cream and simmer for 5 minutes. Blend to a smooth soup and check seasoning. Shred the chicken and add to the pan. Remove leaves ...
Heat the spray oil in a non-stick frying pan, add the chicken breasts and fry for about 10 minutes, or until well browned on both sides. Set aside. In the same pan, add a little more oil and fry ...