To make this 2 cups spinach, 2 tbsp butter, 2 garlic cloves, 1/2 cup cream, 1/4 cup Parmesan, salt and pepper. Stir in the Parmesan cheese. Let it melt into the creamy sauce.
Savour pumpkin ravioli with parmesan cream in the cosy main dining room ... or ravioli al dente with spinach, mushrooms, ricotta and truffle among many other signature menu choices. At Officina 00, ...