The fix I've discovered? Swapping heavy cream for tofu. It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading for a tasty tomato soup recipe that uses the ...
Fry for 4–5 minutes, stirring constantly, until the tofu is creamy, flaky and yellow. Drizzle the remaining oil on the sourdough, top with the tofu and serve with the grilled tomatoes.