Just as Cajun and Creole cuisine share similarities but are distinct, the seasoning blends of each culture have differences ...

Meanwhile, combine the honey, brown sugar, mustards, Creole seasoning, cinnamon, black pepper, smoke paprika, balsamic ...

Essential Cajun ingredients incorporate specific loud and spicy seasonings, as opposed to Creole cuisine's mellow, herbaceous ...

Adjust seasoning with salt and pepper as desired and refrigerate. Serve as is, over a salad, or as a sandwich. Combine turkey, mayo, mustard, celery, green onion, creole seasoning, hot sauce ...

All three serve a different purpose — cooking, baking, and bartending. Try the Creole Seasoning to amp up any protein or deep-dish casserole. Use the sweet potato pie blend not just for pies ...