If you're searching for the perfect balance of flaky, creamy, and savory in one bite, this Sausage Cream Cheese Crescent ...

An open sandwich with an egg filling. It is a very easy and quick snack recipe. Cut each slice with a large round cutter or large katori. With the same katori cut a little edge off the round, so that ...

America’s favorite football mom, Donna Kelce, stops by the TODAY kitchen to share one of her Travis and Jason Kelce-approved ...

A croissant is a buttery flaky French bread roll which can be made with or without a filling. It's slightly tedious to make but undoubtedly worth it! Roll and cut into square pieces, spread filling of ...

A can of crescent roll dough is a blank canvas for all kinds of tasty creations that include delicious appetizers, as well as breakfast, lunch and dinner recipes. Crescent rolls can be stuffed ...

“Another option with many possibilities is the easy-to-make crescent recipes, which are endless.” Whether savory pepperoni ...

Preheat the oven to 200C/180C/Gas 6 and have a 12-hole muffin tray at the ready (to give the six croissants room!) Put the ricotta in a bowl and whisk to loosen, then add the sugar and vanilla (if ...