Crickets are small insects. There are two species in Kenya namely the “Akita” and “Gyrus” one is whitish and the other one blackish. Farmers.co.ke spoke to Dr. Caroline Kipkoech an expert ...

Ashikari Seiya explores the potential of crickets as a nutritious solution to the global food crisis. He works with farmers in Cambodia to establish green, sustainable production methods.

The England and Wales Cricket Board (ECB) proudly unveils the cookbook Taste of Cricket — a mouthwatering celebration of diversity in the game brought to life through the universal language of food.

Narrator: There are about 15 million crickets in this room. Here, they'll live out their lives freely, until they're transformed into food. Darren Goldin: The purpose of the condos is to give the ...

When raising crickets to use as food, remember that whatever goes into the crickets goes into your pet. Keeping crickets at ...

Cricket and food are closely intertwined in England, where a deep passion for the sport coexists with a love for classic British cuisine. This connection enhances the enjoyment for fans ...

Two years ago, Prime Minister Trudeau awarded Aspire Food Group an $8.5 million grant to build a 150,000-square-foot factory to farm edible crickets at London, Ontario. Touted as the largest such ...

During the event, Tendulkar shared how Achrekar had shaped not just his cricketing career but his life. The iconic cricketer ...