Mix in boiled mashed potatoes and garnish with coriander leaves for the potato filling. For red chutney, toast chana dal, then blend with other ingredients, adding tamarind and water to make a smooth ...
Unlock the secrets to crafting perfectly crisp dosas, the beloved South Indian delicacy. This comprehensive guide reveals expert tips and techniques, from achieving the ideal batter consistency ...
the dosa aced the texture with its crispy yet soft bite, earning the batter an 8/10. The masala delighted the Redditor, especially the red chutney, which had a garlicky undertone. However ...
The makeup influencer showed a steel bowl filled with crispy golden homemade samosas and called it the “best thing ever ... The influencer was intrigued by the mildly spiced potato and onion filling, ...
But making this South India staple requires precision and mastery. So when chef Andy Hearnden made dosa from scratch, social media went wild with over 1.7 lakh likes. He not only made aloo masala dosa ...
Transfer the powdered rava into a large bowl. Add 2 tbsp rice flour, 2 tbsp wheat flour and mix well. Now add 2 tbsp hot oil and mix well well. Adding hot oil to flour helps to get crispy dosa.
There’s no denying that Dosa is one of the most loved South Indian delicacies, which is loved for its delightful taste and crispy texture. In fact, there’s nothing more delicious and ...