The Thai dish of som tam, or green papaya salad, is wonderfully refreshing. In restaurants, it's served as the cook makes it. But Thailand’s street stalls and specialist som tam shops will ...

Use green papaya as a vegetable or turn into pickle. It is particularly good raw in Thai salads such as green papaya with sweet crispy pork.

GREEN PAPAYA HAS PERMANENTLY CLOSED IN ... (black sticky rice with coconut cream and sugar). Thai wise, there's the usual suspects, cooked with a flourish – Chu Chee , red, green and penang curries, ...

This crispy Thai pork belly with nam jim jaew dipping ... You can replace the beef with grilled fish if you like or even brown shrimp. Forget pad Thai – grilled chicken with green papaya salad and ...