Charcuterie boards, meat and cheese trays, and crudité platters make the perfect holiday snack or appetizer. And recently, ...

I love using slow cookers because they keep the dishes warm and ready to serve when your guests are ready. Thanksgiving ...

S omething about the sun bouncing off the ocean, the arched windows and all the beautiful people at Mimi’s seems to encourage ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

These delicious dips are just some of the 60 recipes in San Francisco food stylist Bebe Black Carminito’s new cookbook, “The Curated Board: Inspired Platters & Spreads for Any Occasion ...

It’s a very unattractive shade of beige but is still one of the best portable appetizer platters I’ve ever come across. There is a generous center well for your dip of choice, with well ...

(Maria) goes, 'You need to reassess your life. ... Go into your cabinets and get a platter,'" Hoda recalls. "So I got a platter that I would serve cheese on or something. I got a piece of paper ...

4. Smother the hummus on to a platter and top with carrot ready for scooping. Add the crusty bread on the side.

Put together a platter of seasonal fruits including pears, apples, and figs, along with a selection of nuts, dried cranberries and dark chocolate. This creates a sweet, yet wholesome, option for ...

However, some platters benefit from elegant overlaps, such as cheese slices that lean on crackers. In short, there’s no hard and fast rule on serving tray sizes. Many consumers invest in a ...