Tenders — because of their size and meatiness — will always trump nuggets as the better boneless chicken. Most of the major fast food chains sell a chicken finger, strip or tender. We tried 11 ...
The tenders had the same shaggy coating and seasoning as the chain's bone-in fried chicken, which meant that they were relatively crunchy and very salty. The chicken was tough, and you could pull ...
Related: Pollo Fritto alla Toscana (Tuscan Fried Chicken ... of the “real thing”: supremely tender and juicy chicken inside, with a crunchy, golden-brown cap. Thanks to a combination of ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...