Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

Learn how to make the best gluten-free french bread with an easy and well-tested recipe. As an experienced gluten-free baker, I've perfected simple techniques to make a crusty baguette with a soft ...

Pain de campagne is very good toasted, rubbed with a cut clove of garlic and brushed with olive oil, or buttered while hot, and has a much more robust flavour than white crusty French bread.

The recipe here is based on an early 18th-century English bread called “French bread ... for more yeast than I use in another recipe for Crusty White Bread so the bread dough will rise ...