The days are colder, and we’re all looking for something warm and filling, like New England Clam Chowder.You say you don’t necessarily want to spend hours on end in the kitchen? Never fear! This ...
Cut a small slit into the bottom of the tomato and gently squeeze the skin off, keeping the tomato intact. Discard the skin. In a small saucepan over medium heat, add the sugar and peeled tomatoes.