Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
Add half the oil and, when it’s just smoking, add the beef. Sprinkle with cornflour and ... Add the vegetable stock cube with 250ml/9fl oz boiling water and bring to the boil, stirring well.
It was made with hanwoo beef (from a Korean native breed of cattle) that had been subtly flavoured so you could taste the natural sweetness of the meat. On the same trip, I ate yukhoe at a ...
In a bowl put the beef. Add the vinegar to the beef and let it tenderise for about 30 minutes. In a pan over medium heat add the oil. Sauté the onions until golden brown, and set them aside.
Soy sauce prawns is a fast and easy dish that appears on the menu of ... It is essential to use white onion in this recipe, not the more common brown-skinned onion. White onion is sweeter ...
Quick and easy midweek meals, new recipes from big names, and a creamy chicken one-pot or two ruled the roost through the start of spring. Spring onions have a lovely flavour that is both fresh ...