Directions Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow ...
Cook 2 minutes or until lightly browned. Add beef broth. 4. Return patties to skillet; continue cooking until sauce has thickened and reduced slightly. Serve patties with gravy.
Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.