This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, take a large wok. Heat oil and add the cubed onion and cubed capsicum. Cook for about a ...
Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Season to taste with salt and ...
Place the cubes of steak into a large ... Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. When cooled, set it aside in the fridge for use as gravy.
Paneer curd gravy is an easy, tasty and healthy gravy ... 1 cup fresh curd 200 grams paneer, cubed 3/4 cup onions, chopped into big chunks 1/2 cup capsicum, cubed 1 teaspoon ginger garlic paste ...
"This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables," says recipe creator Katy. "This ...
Boneless chicken chunks marinated in soya sauce and ginger garlic paste, deep fried until crisp and seasoned in flavourful sauces. This chicken chilly gravy has a burst of flavours and tastes ...
This recipe for the most delicious velvety sauce gravy of your life comes from chef Erick Williams of Virtue Restaurant in Chicago. His secret? He browns the sausage in the pan to build the base ...