“The term ‘cultured celery extract’ may appear innocuous, especially given the current trend of consumer preference for natural over synthetic ingredients,” said food scientist Jennifer Pallian. “It ...

Unlike its meat counterpart, cultured fish has largely avoided regulatory backlash, possibly due to less entrenched industry opposition. Despite high costs and production challenges, companies are ...

There's nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won't get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...

Cultured meat, however, offers a promising alternative by eliminating the need for ... In this study, they have used Flavourzyme and Protamex enzymes to hydrolyze bovine extract and produce peptide ...