Just because you don't or can't eat eggs, doesn't mean you can't enjoy the flavors of a delicious egg salad. Here are some ...

We have the tools and innovation to make cultured meat: what we lack is the ability to do it at scale. That has held back the technology and made it unaffordable for commercial production. But now ...

Beetlejuice Beetlejuice has had a stellar opening weekend as it earned an impressive $110m (£83m) in the US box office. The film, which is the highly anticipated sequel to Tim Burton's 1988 ...

Celery juice has recently become a popular ingredient among health-conscious consumers. It is not only low in calories (1 cup contains 33 calories) but also comprises more than 95% water.

Unlike its meat counterpart, cultured fish has largely avoided regulatory backlash, possibly due to less entrenched industry opposition. Despite high costs and production challenges, companies are ...

Fermented lingonberry juice has been found to lower the levels of proteolytic inflammation in the oral cavity and selectively inhibit the growth of pathogens while promoting the growth of ...

There's nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won't get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...

Despite these challenges, global meat demand is expected to rise rapidly as the world population grows. Cultured meat, however, offers a promising alternative by eliminating the need for animal ...