One animal study concluded that consuming probiotic-fermented celery juice resulted in a healthier gut bacterial environment.

Additionally, per a 2021 study published in the journal Food and Function, fermented celery juice was found to be effective ...

Are you concerned about cancer prevention? Even as early-onset cancer risk has now moved from earlier to those above 50 years ...

Think of apple cider vinegar (ACV) as fermented apple juice. Like sauerkraut, apple cider vinegar (ACV) is high in acetic acid, a byproduct of fermentation. However, not all ACVs contain bacteria.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Cultured meat is grown from animal muscle cells, and animal serum is required to promote the growth of these cells. However, the use of serum poses significant challenges because of its high cost ...

This tangy ferment will make the most of green tomatoes. Make a Georgian-style fermented tomatoes recipe with salt pressing for a gorgeous and delicious addition to a charcuterie board.

Kombucha is a fermented tea best enjoyed in moderation ... Freshly squeezed vegetable juices like celery or green juice with leafy greens like kale or spinach are keto-friendly.

Chinese fermented black beans (known in Cantonese as dou si) are powerful little umami bombs - they add an intense, rich savouriness to whatever they're cooked with. They are made from soy beans ...

Cultured meat production is one such technology that is attracting a lot of attention as an alternative to conventional meat production. First developed in 2012, cultured meat is simply meat that ...