Curd is a staple in Indian diets. However, does homemade and storebought varieties differ in nutrients? Read on to know more. Curd - or Dahi - is a household favourite across India. It slides ...
Fried onion curd rice is a delicious and comforting South Indian dish made with cooked rice, yogurt, and fried onions. The dish is flavored with spices like mustard seeds, curry leaves, and green ...
Mix it well. Step 2 Heat some oil in a pan and add mustard seeds, urad dal, chana dal, hing, peanuts, red chillies, green chillies, and curry leaves. Saute for a few seconds. Step 3 Pour the hot ...
This article presents five easy-to-cook, healthy dishes—Curd Rice, Khichdi, Curd Poha, Besan Chilla, and Fried Rice—perfect for those short on time but seeking nutritious meals. Let’s face it!
To keep it simple, I discuss only one issue here: Which varieties of wheat and rice should India focus on in the future? In the early years after Independence, India did not produce enough ...
From the savory semolina Upma to the comforting Curd Rice and the crispy Vada, these recipes offer a variety of flavors and textures to satisfy your taste buds. Craving for a delicious and healthy ...
Each of the four rice varieties I made in it exceeded my expectations and put my usual stovetop rice to shame. The jasmine and sushi rice varieties were springy, tender and strangely addictive ...