Cook for a further 30 minutes, then stir in the coriander. Alternatively, you can cook this curry on the hob for 2-3 hours on a low heat, or until the beef is very tender.
Few things are more comforting than a bowl of beef stew on a chilly day. Load up your slow cooker with chunks of beef ... Pumpkin is another autumn favourite, and it works wonderfully in a creamy ...