By boosting your protein and filling up on fibre, this is a realistic diet plan that could have long-term health benefits ...

Fuzz Ali is a TV personality, cook and podcaster. He is best known for appearing on My Kitchen Rules alongside Arrnott Olssen ...

Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2–3 minutes ... If you want to speed things up, ...

If you love sambar, then you should definitely try this quick and easy version that comes together in just 10 minutes.

This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Pat dry on and with a kitchen towel. Source: Pexels Heat oil in a wok, add jakhiya seeds and let it splutter. Add curry ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

Indian mackerel is not only one of the most widely available fish varieties in Tamil Nadu, Kerala, and across India, but it ...

Discover how to make tandoori masala, a traditional spice mix for tandoor cooking. Perfect for chicken, fish, and vegetarian ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...