Taylor Mead decided not to sign up for a meal plan while in college and cooked her own healthy meals instead. And she developed spice blends that made quick work of preparing dishes from many ...

Curries and gravies are an inseperable part of the Indian cuisine that are loved for their rich flavors and aromatic spices.

For the first time since his mother became Queen Consort last year, Tom Parker-Bowles is serving up a favourite from the ...

Makhana aloo curry makes for a delightful addition to your Navratri menu for all the right reasons. It is healthy, packed ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

Discover 10 delicious and easy Indian recipes made with raw banana, from crispy chips and spicy curries to fritters and ...

Traditionally, rasam is made with toor dal and tamarind, but this version uses jasmine (mogra) flowers as the star ingredient ...

Thai curry with rice is a flavorful and aromatic dish that combines the rich, complex flavors of Thai curry with fragrant jasmine rice. Here's a simple recipe to make a classic Thai curry with rice at ...

The addition of crisp vegetables adds great texture and more color. Rice noodles are made with rice flour and their delicate texture add another light touch to the dish.

Bamboo shoots have been eaten across Asia for centuries. We share some of our favorite recipes with the delicious, nutritious ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...

We're now in autumn so what better way to keep warm than with a bowl of a butter chicken curry - and the best thing about ...