Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce. 4 chicken breast cutlets (about 150g each ... Whisk ...
The final dish in the trilogy, the jerk beef rib (£18), was a more successful adaptation: beef that fell off the bone, served instead with a sunny sweet potato mash, roasted greens and a sweet and ...