From a cheesy French onion strata to a hearty Tuscan stew, these are our favorite ways to give leftover bread new life.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Stews have a hearty texture and mouth watering aroma that brings a cozy ambiance to any table. Plus, these flavor-packed recipes boast at least 15 grams of protein per serving, which can help you stay ...

Heat 1 tablespoon olive oil in a 12-inch skillet or frying pan over medium-high heat until shimmering. Add 12 to 16 ounces ...

The married couple and hosts of ‘John and Lisa’s Weekend Kitchen’ talk to Lisa Salmon about their new cookbook ...

Award-winning chef Nina Compton leans on the flavors of the Caribbean to bring new interest to New Orleans regional cuisine.

Give a traditional dessert an autumn twist with a newcomer to the site, arriving just in time for the season. Apple pie ...

Whether you’re searching for a taste of home or a new ingredient to inspire your next cooking project, you’ll find it—and ...

We’ve got 40 recipes to help inspire you to make dinner this October—one for every day of the month, and then some.

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

The Los Angeles Times Food Team (French) dipped its toe into a sandwich debate, naming their 37 favorite spots throughout L.A ...