This recipe will save you time because you're swapping two traditional custard pie ingredients, the sugar and evaporated milk ...

This coconut custard pie is so easy to make and a wonderful addition to any gathering ... It’s delicious with whipped cream on top! You can use evaporated milk or whole milk in this pie. You could ...

Baked Chicken Breasts is an oven dish you will love. It comes from Margaret Reynolds in First Presbyterian Church of Apopka’s ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

In a medium saucepan off heat, whisk together egg yolks, cornstarch, coconut milk, 3 tablespoons lime ... and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat.

Canned evaporated milk is a long-lasting staple that comes in handy in many different recipes. We've already compiled a list of the best uses for evaporated milk, from a whipped cream substitute ...

We're here for the quick and easy and oh-so-delicious dessert recipes provided by the BuzzFeed Community via this post. All ...

From pork pies and Cornish pasties to Bakewell tart and Eton mess, these are Britain's best regional dishes you need to try.

“We’re soft, and we’re ice cream. But what you’re really talking about there is ice milk. We’re richer. Frozen custard has more eggs and butterfat, and in our case a little honey.