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Churn your own: The art and benefits of homemade butter
Making butter at home is not only a way to avoid store-bought additives, but also an opportunity to experiment with flavours.
Deep in Amish country, women in white hats and aprons churn out Pepe Saya butter
No smartphones, no internet – and no electricity. Making butter with an American Amish community presented Sydney’s Pepe Saya ...