Meeting Priyanka Chopra and the Kapoor family backstage is a standout memory. We had a wonderful conversation about music and life. And yes, I did indulge in Indian food - I absolutely love daal!
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It is often served for lunch or dinner with rice or traditional flatbreads like roti, paratha, or naan. Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients. This is ...
They also treated themselves to chicken tikka and aloo gobi for starter, before sharing lentil dahl, pork cheek vindaloo, wild muntjac biryani, garlic naan and a venison-stuffed naan bread topped ...
Chef Manjit Gill, my mentor, taught me the method: he always said to slow cook this dal in big batches because the lentils get creamier and combine well with the tadka. Yes, this is indeed a labour of ...
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