urad dal, Moong dal, besan / gram flour, black pepper, Some mint leaves, Some coriander leaves, Salt, Oil, Fruit salt or Eno, thick curd, green chutney, tamarind chutney ...
Struggling to set curd during chilly winters? These simple tips will help you achieve thick, creamy curd even when the temperature drops! Here's how to do it. Heat the milk slightly more than you do ...