Cream the butter: Add the room temperature vegan butter to the bowl of a stand mixer fitted with the paddle attachment.Cream vegan butter until smooth and fluffy, about 30-60 seconds. Mix in the ...

"Because there's no butter in the recipe, this cake comes together quickly and doesn't require any creaming in a stand mixer, ...

Dairy products aren't always essential for creating something delicious, and these unexpectedly dairy-free kitchen staples ...

Spoon the batter into the cupcake cakes and bake for 18 ... To make the frosting, sift the icing sugar into a large bowl and add the dairy-free spread and vanilla. Beat with a wooden spoon ...

Mix the non-dairy milk and chia seeds ... Lightly dust your work surface with icing sugar, then roll out the marzipan to a 20cm/8in circle (cut around your cake tin for a neat finish).

Ricotta is actually perfect for those who love cake but find frosting too sweet. The cake itself will be creamier and slightly more dense than regular box mix, but the added moisture and dairy ...