Cream the butter: Add the room temperature vegan butter to the bowl of a stand mixer fitted with the paddle attachment.Cream vegan butter until smooth and fluffy, about 30-60 seconds. Mix in the ...

Everyone will want this easy vegan cupcake recipe because they are absolutely delicious. Feel free to creatively customise with sprinkles or other decorations! Equipment and preparation: You will ...

Warning: These cupcakes are dangerously good. Death by Chocolate isn’t just a catchy name – it’s a promise. If you’re a ...

Find out about the challenges of a dairy-free diet and how to cater for those with allergies and intolerances. Avoiding dairy foods means you could miss out on key nutrients. These recipes all ...

So it's good to have a stash of tasty, well-balanced, dairy-free baby recipes that you know you can rely on... This tasty, gluten-free casserole, with its trio of root vegetables, is a great first ...

If you're a diabetic, it may feel like the holiday dessert table is off-limits. But with these 21 sugar-free and low-sugar ...

13. Fill a piping bag with the remaining ganache and pipe a large rosette in the center of each cupcake. 14. Refrigerate cupcakes until the ganache has set. 15. Tip: When the cupcakes have cooled, use ...

Shortages of free-from alternatives are now a thing of the past, with many supermarkets and chocolatiers offering a great range of vegan, dairy-free and gluten-free eggs this Easter. We've got a ...

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(Mass Appeal) – Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s perfect for any gathering this season, so Jessie ...

Cool cupcakes completely. Use food coloring to dye frosting bright orange. Frost cupcakes. Roll the outside of the cupcake in orange sugar or sprinkles. Break pretzels into pieces. Place a piece ...