From consuming less-sugary desserts to having a balanced meal, here are a few things to remember when we eat out while trying to lose weight.

In New England, it's just not Thanksgiving without the time-tested taste of Bell's Seasoning and locally grown potatoes.

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Butter is one of life's simple pleasures, and it takes many forms around the globe. Here are some of our favorite ...

So were crispy peas and fried moong dal. Makes my mouth water. But, I gave up on eating heavily salted and spiced ... You will love these air fryer moong dal, crispy chickpeas in air fryer, air fryer ...

Freddie Mercury had an ear for music and a mouth for curry. According to his personal assistant, one chicken dish in ...

You can scramble, fry or boil eggs for a quick breakfast option. Moong dal cheela is light, protein-packed dish that keeps ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s Haymarket served its first curry in 1733. By the 18th century, 'curry and ...

Made famous by Davangere in Karnataka, benne dosa has a distinct aroma and is often served with spicy potato palya and ...

RICHMOND, Va. (WRIC) — Die By Fry, a restaurant primarily serving loaded fries, is open for business on West Brookland Park Boulevard in Richmond’s Northside. According to the restaurant’s ...